Appetizers / Soups / Salads

Hungry Girl BLT Wonton Crunchies takes 10 minutes to prepare.

Hungry Girl BLT Wonton Crunchies takes 20 minutes to cook.

Hungry Girl BLT Wonton Crunchies makes 6 servings.

The ingredients for Hungry Girl BLT Wonton Crunchies are:

6 slices center-cut bacon or turkey bacon
12 small square wonton wrappers (stocked with tofu in the refrigerated section of the market)
1/4 cup fat-free mayonnaise
3 tbsp. Hellmann's/Best Foods Dijonnaise (or another mild creamy Dijon mustard)
Dash each garlic powder, salt, and black pepper
3 large plum tomatoes, chopped
2 cups finely chopped romaine or iceberg lettuce

Here is how you make Hungry Girl BLT Wonton Crunchies:

Preheat oven to 350 degrees.Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side. Set aside to drain and cool on paper towels.Spray a 12-cup muffin pan with nonstick spray. Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides. Lightly spray the wrappers with nonstick spray.Bake in the oven until light golden brown, about 8 minutes. Set aside to cool.In a large bowl, combine mayo, Dijonnaise, garlic powder, salt, and pepper. Mix well. Add chopped tomatoes and lettuce. Finely chop bacon and add about 3/4ths to the bowl; reserve the rest for topping. Gently stir until uniform. Set aside.Transfer the cooled wonton shells to a plate. Evenly distribute the mixture among the shells, about 3 tbsp. per shell. Evenly top with remaining bacon. Serve immediately!Serving Size: 1/6th of recipe, 2 filled wontonsNumber of Servings: 6Recipe submitted by SparkPeople user YBBHAPPY.

The nutritional information for Hungry Girl BLT Wonton Crunchies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.6

• Total Fat: 6.2 g
• Cholesterol: 10.2 mg
• Sodium: 365.6 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.8 g
• Protein: 4.0 g