Appetizers / Soups / Salads

Tzatziki - Cucumber Yogurt Dip is for Dinner.

Tzatziki - Cucumber Yogurt Dip takes several minutes to prepare.

Tzatziki - Cucumber Yogurt Dip takes 20 minutes to cook.

Tzatziki - Cucumber Yogurt Dip makes 10 servings.

The ingredients for Tzatziki - Cucumber Yogurt Dip are:

Ingredients:

3 tbsp. olive oil
1 tbsp. vinegar
2 cloves garlic, minced finely
1/2 tsp. salt
1/4 tsp. white pepper
1 cup greek yogurt, strained
1 cup sour cream
2 cucumbers, peeled, seeded and diced
1 tsp. chopped fresh dill

Here is how you make Tzatziki - Cucumber Yogurt Dip:

Preparation:Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Mix until well combined. Using a whisk, blend the yogurt with the sour cream. Add the olive oil mixture to the yogurt mixture and mix well. Finally, add the cucumber and chopped fresh dill. Chill for at least two hours before serving.Serving Size: Makes 10 1/4 cup serviingsNumber of Servings: 10Recipe submitted by SparkPeople user CHRTEEZ.

The nutritional information for Tzatziki - Cucumber Yogurt Dip is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 103.0

• Total Fat: 8.9 g
• Cholesterol: 10.1 mg
• Sodium: 138.0 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.3 g
• Protein: 3.0 g