Appetizers / Soups / Salads

Greek Yogurt Borscht (Trillium1204) is for Dinner.

Greek Yogurt Borscht (Trillium1204) takes 15 minutes to prepare.

Greek Yogurt Borscht (Trillium1204) takes 50 minutes to cook.

Greek Yogurt Borscht (Trillium1204) makes 4 servings.

The ingredients for Greek Yogurt Borscht (Trillium1204) are:

2 tsp (15 mL) olive oil
2 red onions, chopped
2 cloves garlic, minced
5 medium beets (1-1/2 lb/750 g), peeled and cut in chunks
1 cup turnip, peeled and cut in chunks
? tsp (1 mL) salt
1 tbsp (15 mL) chopped fresh dill
? cup (175 mL) PC Greek Yogurt- Plain

Here is how you make Greek Yogurt Borscht (Trillium1204):

1. In large saucepan, heat oil over medium heat; cook onions and garlic for 5 minutes, stirring often, or until softened and starting to brown. Stir in beets, turnips, salt and 5 cups (1.25 L) water. Bring to a boil. Reduce heat to low; cook, partially covered, for 40 to 45 minutes or until vegetables are soft. 2. Using potato masher, mash to desired consistency. Stir in chopped dill and ? cup (125 mL) of the yogurt. Serve in shallow bowls, garnished with dollop of remaining yogurt and, if desired, additional dill.Serving Size: Make 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user TRILLIUM1204.

The nutritional information for Greek Yogurt Borscht (Trillium1204) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 163.9

• Total Fat: 2.7 g
• Cholesterol: 3.8 mg
• Sodium: 380.4 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 7.1 g
• Protein: 8.6 g

The dietary needs meet for Greek Yogurt Borscht (Trillium1204) is Vegetarian