Appetizers / Soups / Salads

Greek Yogurt Dill Dip is for Snack.

Greek Yogurt Dill Dip takes 10 minutes to prepare.

Greek Yogurt Dill Dip takes several minutes to cook.

Greek Yogurt Dill Dip makes 8 servings.

The ingredients for Greek Yogurt Dill Dip are:

Greek Yogurt, 16 oz
Paprika, 0.5 tsp
Parsley, dried, 2 tsp
Salt, 0.5 tsp
Garlic, minced 0.5 tsp
Onions, raw, 0.13 cup, chopped
Olive Oil, 0.5 1 tsp
Dill seed, 1 tsp

Here is how you make Greek Yogurt Dill Dip:

chop onion and saute in olive oil on low heat until onions are tender. When onions are done allow to cool completely (I throw mine in the freezer for a minute). Combine remaining ingredients in a bowl and add onion once it's cooled. stir completely, store in an airtight container and allow to sit refrigerated for a minimum of 1 hour. Stir before eating and enjoy. Serving Size: makes 8 quarter cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SWEETSARAH_54.

The nutritional information for Greek Yogurt Dill Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 37.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 165.5 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.2 g
• Protein: 5.8 g

The dietary needs meet for Greek Yogurt Dill Dip is Low Fat