Appetizers / Soups / Salads

Zucchini Bisque, 3/4 c. serving takes several minutes to prepare.

Zucchini Bisque, 3/4 c. serving takes several minutes to cook.

Zucchini Bisque, 3/4 c. serving makes 10 servings.

The ingredients for Zucchini Bisque, 3/4 c. serving are:

3 med. zucchini, skin
3 red potatoes or 1 med. white
1 large onion
2 c. water
1 stick butter

Cut vegetables and put in heavy boiler with water and butter and simmer for 1 hour and 20 min.

After veg. are tender and cooled, puree in food processor a small amt. at a time.

1 can evaporated milk
1 can chicken broth
4 t. Tony Chachery seasoning

Add remainder of ingredients. Serve hot or cold. May be served with cheese on top.

Here is how you make Zucchini Bisque, 3/4 c. serving:

makes 7.5 cups. Servings are 3/4 c. each

The nutritional information for Zucchini Bisque, 3/4 c. serving is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 161.2

• Total Fat: 12.1 g
• Cholesterol: 36.1 mg
• Sodium: 226.6 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.5 g
• Protein: 3.6 g