Appetizers / Soups / Salads

Zucchini Crisps takes 10 minutes to prepare.

Zucchini Crisps takes 30 minutes to cook.

Zucchini Crisps makes 4 servings.

The ingredients for Zucchini Crisps are:

- 1 zucchini, thinly sliced
- 1/2 cup bread crumbs
- 1/4 cup fresh parmesan cheese, grated
- seasoned salt
- pepper
- 1/4 cup milk

Here is how you make Zucchini Crisps:

- Preheat oven to 425*- In shallow bowl, mix together bread crumbs, parmesan cheese, seasoned salt, and pepper (other seasonings to taste)- Dip zucchini slices in milk, then into bread crumb mixture.- Place oven-safe wire rack on cookie sheet. Lay coated slices on cookie sheet.- Bake until browned and crisp, or about 30 minutes, depending on thickness of slices. Makes about 3 to 4 servings (depending on size of zucchini. I used a good-sized zucchini and had about 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user KELLYCURL.

The nutritional information for Zucchini Crisps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.2

• Total Fat: 2.7 g
• Cholesterol: 5.2 mg
• Sodium: 226.9 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.4 g
• Protein: 5.7 g