Appetizers / Soups / Salads

Zucchini Fritters is for Snack.

Zucchini Fritters takes 15 minutes to prepare.

Zucchini Fritters takes 25 minutes to cook.

Zucchini Fritters makes 10 servings.

The ingredients for Zucchini Fritters are:

1/4 cup reduced fat buttermilk
1/4 cup Eggbeaters liquid egg substitute
1/2 cup panko (Japanese) bread crumbs
note: used dry unseasoned in nutrition info
1/2 cup seasoned dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 tsp garlic salt
1/4 tsp oregano
1/4 tsp cumin or 1-1/2 tsp taco seasoning
3 medium zucchini, cut to 1/4 inch slices (about 3 1/3 cups)

Here is how you make Zucchini Fritters:

In a shallow bowl, combine buttermilk and egg substitute. In another shallow bowl, combine crumbs, cheese, and seasonings.Dip zucchini into buttermilk mixture, then crumb mixture. Place on baking sheets coated with cooking spray.Bake at 400* for 20-25 minutes or until golden brown, turning once. Serve with salsa, marinara, or tzatziki sauce (not included in recipe).1 serving is about 1/3 cup of zucchini.Number of Servings: 10Recipe submitted by SparkPeople user MRSQRIIST.

The nutritional information for Zucchini Fritters is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 73.0

• Total Fat: 1.7 g
• Cholesterol: 2.3 mg
• Sodium: 269.1 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.4 g
• Protein: 3.9 g

The dietary needs meet for Zucchini Fritters is Vegetarian