Appetizers / Soups / Salads

IP 21DF Zuppa Toscana is for Soup.

IP 21DF Zuppa Toscana takes several minutes to prepare.

IP 21DF Zuppa Toscana takes several minutes to cook.

IP 21DF Zuppa Toscana makes 6 servings.

The ingredients for IP 21DF Zuppa Toscana are:

5 serving Jennie O Sweet Italian Turkey Sausage (19.5 oz)
2 tsp Extra Virgin Olive Oil
.5 large Onions, raw, chopped
3 clove Garlic, minced
4 cup (8 fl oz) Chicken Broth or Bouillon
3.5 cup diced Potato, raw
0.5 cup Trader Joe's Fire Roasted Red Peppers
3 cup kale, raw, chopped
.6 cup Milk, 2%
.5 tsp Salt
1.5 tsp crushed red pepper flakes

Here is how you make IP 21DF Zuppa Toscana:

, open lid carefully. Stir in kale and milk. Set to saute again and allow kale to fully. After it cools enough, taste, and add crushed red pepper and salt as needed.Serving Size: 6 servings of 1 1/4 c.Number of Servings: 6Recipe submitted by SparkPeople user RLWORRELL.

The nutritional information for IP 21DF Zuppa Toscana is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.6

• Total Fat: 9.7 g
• Cholesterol: 64.5 mg
• Sodium: 1,601.3 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.3 g
• Protein: 19.9 g