The recipe Low Carb Zuppa Tuscana

Made From Scratch Recipes

Low Carb Zuppa Tuscana recipe is a meal that takes several minutes to make. If you enjoy for , you will like Low Carb Zuppa Tuscana!

Low Carb Zuppa Tuscana

Low Carb Zuppa Tuscana Recipe
Low Carb Zuppa Tuscana

Similar to soup at popular Italian restaurant but with cauliflower substituted for potatoes to lower carb count.

How Long Does Low Carb Zuppa Tuscana Recipe Take To Prepare?

Low Carb Zuppa Tuscana takes several minutes to prepare.


How Long Does Low Carb Zuppa Tuscana Recipe Take To Cook?

Low Carb Zuppa Tuscana takes several minutes to cook.


How Many Servings Does Low Carb Zuppa Tuscana Recipe Make?

Low Carb Zuppa Tuscana makes 10 servings.


What Are The Ingredients For Low Carb Zuppa Tuscana Recipe?

The ingredients for Low Carb Zuppa Tuscana are:

1 head, large (6-7" dia) Cauliflower, cut in small flowerettes
1 lb Italian sausage
1 cup, chopped Onions, raw
3 clove Garlic
6 cup Chicken Broth
1/4 t red pepper flakes
1 teaspoon salt
1/4 t black pepper
3 cup, chopped Kale
2 cups heavy cream


How Do I Make Low Carb Zuppa Tuscana?

Here is how you make Low Carb Zuppa Tuscana:

Brown sausage. Add onion and garlic and continue sautéing until onion is translucent. Add chicken broth, spices and cauliflower. Simmer until cauliflower is almost tender. About 15 minutes. Add cream and kale. Simmer until kale is slightly wilted.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user DANDEBALOU.


What's The Nutritional Info For Low Carb Zuppa Tuscana?

The nutritional information for Low Carb Zuppa Tuscana is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 210.7
  • Total Fat: 18.4 g
  • Cholesterol: 68.6 mg
  • Sodium: 632.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.3 g

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