Appetizers / Soups / Salads

Mary's Zuppa Toscana is for Dinner.

Mary's Zuppa Toscana takes 5 minutes to prepare.

Mary's Zuppa Toscana takes 30 minutes to cook.

Mary's Zuppa Toscana makes 6 servings.

The ingredients for Mary's Zuppa Toscana are:

1 lb Ground Turkey Sausage
2 cans of Cream of Mushroom Soup w/ roasted garlic (condensed)
1 can of Chicken broth
1 can of condensed milk
1 package of frozen spinich
1 cup chopped mushrooms
12 oz of frozen shredded hashbrowns
1 tbs Italian Seasoning
1 tbs red pepper flakes
1 tbs basil, dried
1 tbs cilantro, dried
1/2 cup chopped onion

Here is how you make Mary's Zuppa Toscana:

Brown sausageadd mushrooms, onion, soup, milk, and brothbring to boil, then simmeradd seasonings hash browns, and thawed spinichsimmer 5-10 minutes until hashbrowns are tenderHash browns may be substituted by 2 cups cooked brown rice.Soup can be subsituted by low-fat/sodium (etc) condensed mushroom soup and 4 cloves chopped or 3 tbs powdered garlic. Number of Servings: 6Recipe submitted by SparkPeople user MFSWARTOUT.

The nutritional information for Mary's Zuppa Toscana is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 345.1

• Total Fat: 14.0 g
• Cholesterol: 60.9 mg
• Sodium: 1,201.7 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 4.7 g
• Protein: 23.2 g

Mary's Zuppa Toscana is Italian cuisine.