Appetizers / Soups / Salads

My Zuppa Toscana is for Soup.

My Zuppa Toscana takes several minutes to prepare.

My Zuppa Toscana takes several minutes to cook.

My Zuppa Toscana makes 8 servings.

The ingredients for My Zuppa Toscana are:

1 serving Italian Sausage-Bulk-1 pound-for recipes (by KATPRIEBE)
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
4 serving Bacon (Oscar Meyer, Center Cut)
6 cup kitchen ready boxed chicken broth, 32 FL oz, 4 cups per box. 1 cup serving size (by COOKWITHME65)
4 cup Fresh Kale Greens
1 cup, chopped Onions, raw
16 tbsp Evaporated Milk, Fat Free Milk Carnation

Here is how you make My Zuppa Toscana:

cook bacon, drain. Reserve for later. Brown sausage, drain. Add chopped onion, garlic. Chop potatoes, kale. Add with the broth. Top with bacon. Stir in evaporated milkServing Size: 2 cupsNumber of Servings: 8Recipe submitted by SparkPeople user SANDY5810.

The nutritional information for My Zuppa Toscana is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.6

• Total Fat: 13.5 g
• Cholesterol: 7.5 mg
• Sodium: 687.2 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 3.4 g
• Protein: 16.1 g

My Zuppa Toscana is Italian cuisine.