Appetizers / Soups / Salads

Zuppa Toscana (1 cup) is for Dinner.

Zuppa Toscana (1 cup) takes 10 minutes to prepare.

Zuppa Toscana (1 cup) takes 45 minutes to cook.

Zuppa Toscana (1 cup) makes 12 servings.

The ingredients for Zuppa Toscana (1 cup) are:

Italian sausage, chicken broth, garlic, onion, red pepper flakes, bacon, water, yukon gold potatoes, kale (1/4-1/3 bunch)

Here is how you make Zuppa Toscana (1 cup):

Makes 12 1 cup servings1) Saut? Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients. 2) In the same pan, saut? bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft. 3) Add chicken bouillon and water to the pot and heat until it starts to boil. 4) Add the sliced potatoes and cook until soft, about half an hour. 5) Add the heavy cream and just cook until thoroughly heated. 6) Stir in the sausage and the kale, let all heat through and serve.Number of Servings: 12Recipe submitted by SparkPeople user FRANICMANIC.

The nutritional information for Zuppa Toscana (1 cup) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.5

• Total Fat: 12.2 g
• Cholesterol: 34.3 mg
• Sodium: 435.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.9 g
• Protein: 8.7 g

Zuppa Toscana (1 cup) is Italian cuisine.