Asian

Sushi - Bar Almonds is for Snack.

Sushi - Bar Almonds takes 10 minutes to prepare.

Sushi - Bar Almonds takes 45 minutes to cook.

Sushi - Bar Almonds makes 8 servings.

The ingredients for Sushi - Bar Almonds are:

1 tbsp turbinado sugar
1 tsp sea salt
1 tsp ground ginger
2 ? tbsp wasabi powder
2 cups whole almonds
1 tsp tapioca starch
1 tbsp water

Here is how you make Sushi - Bar Almonds:

Preheat the oven to 250F. Line a baking sheet with parchment paper.Mix the sugar, salt, ginger and wasabi powder in a small bowl. Place the almonds in a large bowl.Whisk together the tapioca starch and water and pour over the almonds and toss to coat.Add the spice mixture and toss until well coated.Spread the nuts out in one layer on the baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.Serving Size: Makes 2 cups, 8 1/4-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sushi - Bar Almonds is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.8

• Total Fat: 18.0 g
• Cholesterol: 0.0 mg
• Sodium: 291.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 4.2 g
• Protein: 7.5 g

Sushi - Bar Almonds is Asian cuisine.

The dietary needs meet for Sushi - Bar Almonds is Vegan