Asian

Baked Crab Rangoon takes 10 minutes to prepare.

Baked Crab Rangoon takes 15 minutes to cook.

Baked Crab Rangoon makes 12 servings.

The ingredients for Baked Crab Rangoon are:

1 can (6 oz.) white crabmeat, drained and chopped
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
2 tablespoons light mayonaise
? teaspoon Sriracha
2 teaspoons finely slice chives, plus more for garnish
fresh ground pepper to taste
12 won ton wrappers

Here is how you make Baked Crab Rangoon:

1. Preheat oven to 350?F. Spray a mini muffin tin with nonstick cooking spray.2. In a medium bowl, combine crab meat, cream cheese, mayonaise, Sriracha, chives, and pepper. Mix until well combined.3. Place 1 won ton wrapper in each 12 mini muffin cups. The edges of the won ton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly. Fill the center of each won ton cup with crab mixture.4. Bake 15 to 20 minutes or until edges of cups are golden brown and filling is heated through. Garnish with reserved chives.From mybakingaddiction.com - these are so yummy and much better for you than the fried version!Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BEAKIEBEAN.

The nutritional information for Baked Crab Rangoon is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 59.9

• Total Fat: 3.3 g
• Cholesterol: 21.0 mg
• Sodium: 135.7 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.1 g
• Protein: 3.4 g

Baked Crab Rangoon is Asian cuisine.