The recipe Baked Egg Roll's

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Baked Egg Roll's recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Baked Egg Roll's!

Baked Egg Roll's

Baked Egg Roll's Recipe
Baked Egg Roll's

brown turkey. chop veggies and do a quick stir fry, add sauce and turkey. Allow to cool enough to handle comfortably. Lay down waxed paper and lay out 3-4 egg roll wraps, fill them with the meat/veggie mixture and fold/roll according to pkg directions. Spray a jelly roll pan with Pam, lay egg rolls onto pan 1" apart. Cook in 400 degree oven for 12-15 minutes.

What Course Is Baked Egg Roll's?

Baked Egg Roll's is for Dinner.


How Long Does Baked Egg Roll's Recipe Take To Prepare?

Baked Egg Roll's takes 15 minutes to prepare.


How Long Does Baked Egg Roll's Recipe Take To Cook?

Baked Egg Roll's takes 15 minutes to cook.


How Many Servings Does Baked Egg Roll's Recipe Make?

Baked Egg Roll's makes 4 servings.


What Are The Ingredients For Baked Egg Roll's Recipe?

The ingredients for Baked Egg Roll's are:

Cabbage, fresh, 2 cup, chopped
Carrots, raw, 1 cup, chopped
Waterchestnuts (water chestnuts), 0.5 cup slices
Red Onion,
*Turkey, Ground turkey, 93% lean, 20 oz
*Roasted Pineapple & Habanero Sauce - Robert Rothschild Farm, 4 tbsp
Nasoya Egg Roll Wraps (3=1 serving), 4 serving
*Green Bell Pepper - 1 large pepper, 1 serving
*Cooking Spray, Pam, 1 serving


How Do I Make Baked Egg Roll's?

Here is how you make Baked Egg Roll's:

bake in 400 degree oven for 12-15 minutesServing Size: Makes 4 servings of 3 egg rolls each Number of Servings: 4Recipe submitted by SparkPeople user RCPRINCESS.


What's The Nutritional Info For Baked Egg Roll's?

The nutritional information for Baked Egg Roll's is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 472.0
  • Total Fat: 10.9 g
  • Cholesterol: 110.0 mg
  • Sodium: 549.7 mg
  • Total Carbs: 58.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 36.7 g

What Type Of Cuisine Is Baked Egg Roll's?

Baked Egg Roll's is Asian cuisine.


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