Asian

Baked Spring Rolls is for Side Dish.

Baked Spring Rolls takes 45 minutes to prepare.

Baked Spring Rolls takes 20 minutes to cook.

Baked Spring Rolls makes 12 servings.

The ingredients for Baked Spring Rolls are:

cabbage, onions, cilantro, sesame oil, oyster sauce, ginger root, garlic, chile sauce, cornstarch, water, spring roll wrappers, vegetable oil

Here is how you make Baked Spring Rolls:

Preheat oven to 425. Mix cabbage, carrot, green onion, cilantro, sesame oil, oyster sauce, gnger, garlic and chile sauce. mix cornstarch and water together in bowl. Place 1 tbs of mixture in roll. Roll wrappers around mixture, fold edges inward to close. Moisten fingers in cornstarch and water mixture and brush wrapper seams to seal. arrange spring rollsin a single layer on medium baking dish. Brush with vegetable oil. Bake for 20 minutes. if you want a crispier roll, turn after 10 minutes.Number of Servings: 12Recipe submitted by SparkPeople user BEEBOT1.

The nutritional information for Baked Spring Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.6

• Total Fat: 2.2 g
• Cholesterol: 2.9 mg
• Sodium: 190.8 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g

Baked Spring Rolls is Asian cuisine.