The recipe Low n Slow Baked Asian Pears
Low n Slow Baked Asian Pears recipe is a Asian Dessert, Snack meal that takes 180 minutes to make. If you enjoy Asian for Dessert, Snack, you will like Low n Slow Baked Asian Pears!
Low n Slow Baked Asian Pears
- What Course Is Low n Slow Baked Asian Pears?
- How Long Does Low n Slow Baked Asian Pears Recipe Take To Prepare?
- How Long Does Low n Slow Baked Asian Pears Recipe Take To Cook?
- How Many Servings Does Low n Slow Baked Asian Pears Recipe Make?
- What Are The Ingredients For Low n Slow Baked Asian Pears Recipe?
- How Do I Make Low n Slow Baked Asian Pears?
- What's The Nutritional Info For Low n Slow Baked Asian Pears?
- What Type Of Cuisine Is Low n Slow Baked Asian Pears?
- What Dietary Needs Does Low n Slow Baked Asian Pears Meet?
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Modified from a Dorie Greenspan recipe, this dessert is nothing more than wafer-thin slices of Asian pears layered with coconut oil and a spiced sugar mixture, lightly pressed and slowly baked to meltingly tender perfection. A chilled square of this alongside caramel or vanilla ice cream is the perfect, frugal-fancy end to any day of the week! What Course Is Low n Slow Baked Asian Pears?Low n Slow Baked Asian Pears is for Dessert, Snack. How Long Does Low n Slow Baked Asian Pears Recipe Take To Prepare?Low n Slow Baked Asian Pears takes 30 minutes to prepare. How Long Does Low n Slow Baked Asian Pears Recipe Take To Cook?Low n Slow Baked Asian Pears takes 180 minutes to cook. How Many Servings Does Low n Slow Baked Asian Pears Recipe Make?Low n Slow Baked Asian Pears makes 4 servings. What Are The Ingredients For Low n Slow Baked Asian Pears Recipe?The ingredients for Low n Slow Baked Asian Pears are: ? cup sugar? tsp ground ginger ? tsp ground allspice ? tsp ground cardamom 2 large Asian pears (I used the yellow-skinned type), peeled, cored and sliced as thin as possible* 2 tbsp melted coconut oil How Do I Make Low n Slow Baked Asian Pears?Here is how you make Low n Slow Baked Asian Pears: Position rack in center of oven and preheat to 300?F. Line a 6? square pan with foil, extending edges over the sides.Combine the sugar and spices in a small dish, set aside.Layer pear slices, overlapping them slightly, over the bottom of the dish. After you complete 2 layers of fruit, brush lightly with coconut oil and sprinkle with sugar mixture.Repeat until all the fruit is used up, finishing with spiced sugar.Place a square of parchment on top of the fruit, fold the foil edges overtop and wrap in another layer of foil. Pierce layers of foil and parchment 2-3 times to vent steam.Place on a baking sheet and place a weight on top (I used a small (~5?) cast-iron frypan).Bake for 2 ? - 2 ? hours. Turn off the oven, leaving the weighted dish inside, and let sit for 30 minutes. Remove to a wire rack and remove the weight and top coverings. Cool to room temperature.Store, covered, in the fridge.Serving Size: Makes one 6? square pan, 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Low n Slow Baked Asian Pears?The nutritional information for Low n Slow Baked Asian Pears is:
What Type Of Cuisine Is Low n Slow Baked Asian Pears?Low n Slow Baked Asian Pears is Asian cuisine. What Dietary Needs Does Low n Slow Baked Asian Pears Meet?The dietary needs meet for Low n Slow Baked Asian Pears is Vegan |
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