Asian

Baked sweet chile acorn squash is for Side Dish.

Baked sweet chile acorn squash takes 10 minutes to prepare.

Baked sweet chile acorn squash takes 90 minutes to cook.

Baked sweet chile acorn squash makes 5 servings.

The ingredients for Baked sweet chile acorn squash are:

1 acorn squash
4 TB sweet chile sauce (available in asian food section)

Here is how you make Baked sweet chile acorn squash:

Halve acorn squash and scoop out seeds. Slice lengthwise along lobes to make long slices (like slices of cantaloupe). Peel green skin off with a vegetable peeler or paring knife. Place in a bowl and toss with sweet chile sauce.Heat oven to 350 (or other temp if you are roasting something else too). Spray a baking pan with cooking spray then lay slices out in single layer.Bake for 1 1/2 hours at 350, shorter at higher temperature, or until squash is softened.Number of Servings: 5Recipe submitted by SparkPeople user IRISH542.

The nutritional information for Baked sweet chile acorn squash is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 85.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 406.0 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 4.9 g
• Protein: 1.1 g

Baked sweet chile acorn squash is Asian cuisine.