Asian

Baked Won Tons takes 20 minutes to prepare.

Baked Won Tons takes 15 minutes to cook.

Baked Won Tons makes 48 servings.

The ingredients for Baked Won Tons are:

1/2 pound ground pork
1/2 pound extra lean ground turkey
1 small onion chopped
1/3 cup Less Sodium Teriyaki Sauce
1.5 tsp ground ginger
1/4 cup Egg Beaters
1 12 oz pkg. Won Ton Wrappers (48 wrappers)

Here is how you make Baked Won Tons:

1.) In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the sauce, egg substiture and ginger.2.) Position a won ton wrapper with one point toward you. Place 2 heaping tsp. of filling in the center of the wrapper. Fold bottom corner over filling. Roll toward remaining point. Moisten top corner with water; press to seal.3.) place on baking sheets coated with cooking spray; lightly coat won tons with additional cooking spray. Bake at 400 degrees for 10-15 munutes, or until golden brown, turning once.Number of Servings: 48Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Baked Won Tons is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 42.8

• Total Fat: 1.1 g
• Cholesterol: 7.1 mg
• Sodium: 101.3 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.2 g
• Protein: 3.1 g

Baked Won Tons is Asian cuisine.