Asian

Baked Veggie Rolls is for Side Dish.

Baked Veggie Rolls takes 10 minutes to prepare.

Baked Veggie Rolls takes 16 minutes to cook.

Baked Veggie Rolls makes 14 servings.

The ingredients for Baked Veggie Rolls are:

1 tsp olive oil
2 cups of savoy cabbage, chopped
2 cups of shredded carrots
2 cups of bean sprouts
2 tbsp green onions, sliced
1 tsp fresh ginger, grated
2 tbsp soy sauce
1 tbsp corn starch
1/4 cup water
14 egg roll wraps

Here is how you make Baked Veggie Rolls:

bake at 400 degrees.Once side 8-10 minutes. FLIP. Bake for another 5-7 minutes.Serving Size: Makes 14 Veggie RollsNumber of Servings: 14Recipe submitted by SparkPeople user HEATHERM2004.

The nutritional information for Baked Veggie Rolls is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 77.1

• Total Fat: 0.6 g
• Cholesterol: 3.3 mg
• Sodium: 236.1 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g

Baked Veggie Rolls is Asian cuisine.