Asian

Ginger, Beef, and Green Bean Stir Fry takes several minutes to prepare.

Ginger, Beef, and Green Bean Stir Fry takes several minutes to cook.

Ginger, Beef, and Green Bean Stir Fry makes 4 servings.

The ingredients for Ginger, Beef, and Green Bean Stir Fry are:

* 3 tablespoons low-sodium soy sauce
* 4 teaspoons cornstarch
* 1 1/2 tablespoon hoisin sauce
* 2 to 3 teaspoons chili garlic sauce (such as Lee Kum Kee)
* 1 (14-ounce) can vegetable broth
* 2 teaspoons dark sesame oil, divided
* 1/4 cup finely chopped green onions
* 2 tablespoons minced peeled fresh ginger
* 3 garlic cloves, minced
* 1 pound boneless sirloin steak, cut into 1/4-inch strips
* 5 cups (2-inch) cut green beans (about 1 1/4 pounds)
* 1 cup red bell pepper strips
* 3/4 cup (2-inch) slices green onion tops

Here is how you make Ginger, Beef, and Green Bean Stir Fry:

Combine first 5 ingredients in a bowl, stirring well with a whisk. Set aside.Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add 1/4 cup chopped green onions, ginger, and garlic to pan; sauté 30 seconds. Add beef to pan, and sauté for 4 minutes or until browned. Remove from pan.Wipe pan dry with a paper towel. Add remaining 1 teaspoon oil to pan; heat over medium-high heat. Add beans and pepper to pan. Cover and cook 3 minutes. Uncover and cook 3 minutes, stirring frequently. Add 3/4 cup green onion tops; sauté 1 minute. Return beef mixture to pan. Stir in broth mixture; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat. Serve with rice.Number of Servings: 4Recipe submitted by SparkPeople user ERINFLANDERS.

The nutritional information for Ginger, Beef, and Green Bean Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 358.5

• Total Fat: 11.7 g
• Cholesterol: 100.9 mg
• Sodium: 1,596.4 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 6.4 g
• Protein: 38.6 g

Ginger, Beef, and Green Bean Stir Fry is Asian cuisine.