Asian

Pancit with bean thread noodles takes 20 minutes to prepare.

Pancit with bean thread noodles takes 15 minutes to cook.

Pancit with bean thread noodles makes 6 servings.

The ingredients for Pancit with bean thread noodles are:

Bean thread noodles (mung bean), 4 cup (1 package)
Carrots, raw, 1 cup, grated
Celery, raw, 1 stalk, large, sliced thinly
Chicken Broth, fat free, 3 cups
Onions, raw, 1 cup chopped
Garlic, 4 clove minced
*Kikkoman Lite Soy Sauce, 1/4 cup
Chicken Breast 1.5 breasts, bone and skin removed
edamame, shelled, 1 cup
mushrooms, 1/2 cup chopped

Here is how you make Pancit with bean thread noodles:

Soak noodles in warm water for 5 minutes, then cut to desired length. Drain and set aside.Saute onions and garlic in olive oil for 2 minutes in a large pot.Add chicken and cook until no longer pink. Add the rest of the vegetables and chicken broth and bring to a boil, then reduce heat to low and add noodles. Stir. Add soy sauce, stir and let noodles soak up liquid.Add salt and pepper to taste. I have heard some add lemon juice to taste, as well.Number of Servings: 6Recipe submitted by SparkPeople user ETHERIALAURA.

The nutritional information for Pancit with bean thread noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 415.5

• Total Fat: 3.8 g
• Cholesterol: 34.2 mg
• Sodium: 1,090.5 mg
• Total Carbs: 74.7 g
• Dietary Fiber: 5.1 g
• Protein: 19.5 g

Pancit with bean thread noodles is Asian cuisine.

The dietary needs meet for Pancit with bean thread noodles is Low Fat