Asian

Spicy Shrimp Pasta in Black Bean Cream Sauce is for Dinner.

Spicy Shrimp Pasta in Black Bean Cream Sauce takes 5 minutes to prepare.

Spicy Shrimp Pasta in Black Bean Cream Sauce takes 15 minutes to cook.

Spicy Shrimp Pasta in Black Bean Cream Sauce makes 4 servings.

The ingredients for Spicy Shrimp Pasta in Black Bean Cream Sauce are:

8oz Whole Wheat Pasta (I like Penne)
16 oz raw Shrimp or Scallops (for lower cholesterol)
1 can Cream of Mushroom soup
1 or 2 cups water depending on your preference for the sauce
.5 Cup Frozen chopped spinach
Black Bean Garlic Stir Fry Sauce Lee Kum Kee
Red pepper
Garlic
Ginger
1 large Scallion chopped

Here is how you make Spicy Shrimp Pasta in Black Bean Cream Sauce:

Makes 4 servings -2 oz pasta, 4 oz ShrimpBoil PastaCombine Soup, water, black bean sauce, and Spinach in a saucepan over medium heat. Adjust water and black bean sauce to taste. Add chopped Scallions to warmed sauce.Sprinkle raw peeled shrimp with red pepper, garlic, and ginger to taste. Heat them in a nonstick pan until pink. Serve pasta with 1/2 cup of sauce and 4 oz shrimp (approximately 5 or 6 large shrimp) Number of Servings: 4Recipe submitted by SparkPeople user LINDSAYHENNIGAN.

The nutritional information for Spicy Shrimp Pasta in Black Bean Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.9

• Total Fat: 7.6 g
• Cholesterol: 172.3 mg
• Sodium: 905.7 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 5.0 g
• Protein: 33.4 g

Spicy Shrimp Pasta in Black Bean Cream Sauce is Asian cuisine.