Asian

Buns, bean paste, steamed takes several minutes to prepare.

Buns, bean paste, steamed takes several minutes to cook.

Buns, bean paste, steamed makes 24 servings.

The ingredients for Buns, bean paste, steamed are:

For sponge starter
Water, warmed 2/3 cup
Hong Kong flour 2/3 cup, Or cake flour
Yeast, Chinese 2 tbsp (1 packet)
Sugar 4 tsp

For dough
Water, warm 1 cup
Sugar 5 tbsp
Oil 2 tbsp
Baking powder 2.5 tbsp
Salt 0.5 tsp
Hong Kong flour 3.5 cups, Or cake flour

Filling: Bean paste, lotus paste etc. 1 tbsp per bun.

Here is how you make Buns, bean paste, steamed:

In breadmaker, mix all ingredients for sponge starter. When mixed, turn off machine and let sit for about 1 hour. Add ingredients for dough and start machine again on dough cycle. When cycle is finished, knead the dough on a floured surface. Cut it into 24 pieces and roll each piece with your hands into a ball. Roll each piece out with a rolling pin, add filling and pleat and stretch dough to cover it, finishing with a twist. Place each bun on a square of parchment paper (about 3") or a muffin paper on baking trays. Place the trays in the unlit oven to prove, 60 minutes. When the buns look ready, place them in a steamer basket and steam for 20 minutes. Remove and allow to cool. Can freeze once steamed and cooled.Serving Size:?Makes 24 buns

The nutritional information for Buns, bean paste, steamed is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 150.4

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 191.6 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.8 g
• Protein: 4.0 g

Buns, bean paste, steamed is Asian cuisine.