The recipe Fried beans with szechuan vegetables

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Fried beans with szechuan vegetables recipe is a Asian Lunch meal that takes 20 minutes to make. If you enjoy Asian for Lunch, you will like Fried beans with szechuan vegetables!

Fried beans with szechuan vegetables

Fried beans with szechuan vegetables Recipe
Fried beans with szechuan vegetables

What Course Is Fried beans with szechuan vegetables?

Fried beans with szechuan vegetables is for Lunch.


How Long Does Fried beans with szechuan vegetables Recipe Take To Prepare?

Fried beans with szechuan vegetables takes 60 minutes to prepare.


How Long Does Fried beans with szechuan vegetables Recipe Take To Cook?

Fried beans with szechuan vegetables takes 20 minutes to cook.


How Many Servings Does Fried beans with szechuan vegetables Recipe Make?

Fried beans with szechuan vegetables makes 4 servings.


What Are The Ingredients For Fried beans with szechuan vegetables Recipe?

The ingredients for Fried beans with szechuan vegetables are:

chopped beans (yardlong or fava)
shiitake/chinese mushrooms (cubed)
tau kwa (cubed)
szechuan vegetables (drained and soaked) (cubed)
garlic (chopped)
peeled prawns (cubed)
oyster sauce and dark soy sauce to taste.


How Do I Make Fried beans with szechuan vegetables?

Here is how you make Fried beans with szechuan vegetables:

Number of Servings: 4Recipe submitted by SparkPeople user CL91RE.


What's The Nutritional Info For Fried beans with szechuan vegetables?

The nutritional information for Fried beans with szechuan vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.2
  • Total Fat: 16.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 265.7 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 26.8 g

What Type Of Cuisine Is Fried beans with szechuan vegetables?

Fried beans with szechuan vegetables is Asian cuisine.


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