Asian

Green Beans with langostino and pancetta is for Dinner.

Green Beans with langostino and pancetta takes 20 minutes to prepare.

Green Beans with langostino and pancetta takes 10 minutes to cook.

Green Beans with langostino and pancetta makes 1 servings.

The ingredients for Green Beans with langostino and pancetta are:

Fresh skinny Green Beans about 2 cups chopped into 2 inch pieces
Juice and zest of 1 lemon
5 cloves of garlic pressed
1 Tbsp Ghee
1 tsp Coconut Oil
3 oz of Langostino Tails
1/4 cup of Pancetta
1 tsp Sesame Oil
1 tsp Soy Sauce
1 1/2 tsp Worcestershire sauce

Here is how you make Green Beans with langostino and pancetta:

Melt the Ghee and Coconut oil in a large frying pan. Chop the green beans into 3 sections, and pan fry with 1/4 cup of pancetta until browned, but the beans should still be crunchy. Add zest and juice of one lemon, 3 oz of Langostino Tails, 1 tsp sesame oil, 1 tsp soy sauce, and 1 1/2 tsp Worcestershire sauce. Add salt & pepper to taste. Enjoy!Serving Size: One servingNumber of Servings: 1Recipe submitted by SparkPeople user LEEEBERRY.

The nutritional information for Green Beans with langostino and pancetta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 476.0

• Total Fat: 28.1 g
• Cholesterol: 128.0 mg
• Sodium: 2,364.3 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.5 g
• Protein: 27.5 g

Green Beans with langostino and pancetta is Asian cuisine.

The dietary needs meet for Green Beans with langostino and pancetta is Low Carb