Asian

Sauteed Green Beans is for Side Dish.

Sauteed Green Beans takes 15 minutes to prepare.

Sauteed Green Beans takes 15 minutes to cook.

Sauteed Green Beans makes 4 servings.

The ingredients for Sauteed Green Beans are:

340 grams Green Beans (snap)
3 tbsp Dynasty Oyster flavored Sauce
1 serving Onion,Large Yellow Onion Sliced (1/4" thick) per slice (by 19TB61)
2.5 clove Garlic
2 serving Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving
1 tsp Pepper, black
3 tbsp Butter, unsalted
0.75 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil

Here is how you make Sauteed Green Beans:

par-boil green beansdice onionsmince garliccook 2 tbsp of butter with onionsadd coconut oiladd green beansadd garlicadd oyster sauceadd remaining butterseason with salt and pepperwhen sauce thickens and coats green beans is doneServing Size:?makes 4, 85 grams servinfs

The nutritional information for Sauteed Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.8

• Total Fat: 11.4 g
• Cholesterol: 23.3 mg
• Sodium: 532.3 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.3 g
• Protein: 1.8 g

Sauteed Green Beans is Asian cuisine.