Asian

Stir-fried Shrimp and Green Beans is for Dinner.

Stir-fried Shrimp and Green Beans takes 20 minutes to prepare.

Stir-fried Shrimp and Green Beans takes 10 minutes to cook.

Stir-fried Shrimp and Green Beans makes 2 servings.

The ingredients for Stir-fried Shrimp and Green Beans are:

1 lb fresh green beans, washed and trimmed
1-1/2 tbsp olive oil
2 cloves garlic, minced
1 lb large shrimp, peeled and deveined
1 pinch Chinese five spice
1 tbsp teriyaki sauce

Here is how you make Stir-fried Shrimp and Green Beans:

Heat wok or deep skillet over medium-high heat. Add 2 tbsp olive oil and green beans, stir fry for about five minutes. Add garlic, stir fry another minute. Add shrimp and five spice, continue cooking and stirring just until shrimp are done, about 2-3 minutes. (Look for opaque color, but C shapes, not O shapes--O shapes are overcooked shrimp.)Makes about 2.5 servings (~2 cups each).Number of Servings: 2.5Recipe submitted by SparkPeople user HELLOWORLD.

The nutritional information for Stir-fried Shrimp and Green Beans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 313.0

• Total Fat: 10.4 g
• Cholesterol: 353.6 mg
• Sodium: 417.8 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 6.5 g
• Protein: 41.5 g

Stir-fried Shrimp and Green Beans is Asian cuisine.