Asian

Cashew Beef and Broccoli Stir-Fry is for Dinner.

Cashew Beef and Broccoli Stir-Fry takes 15 minutes to prepare.

Cashew Beef and Broccoli Stir-Fry takes 10 minutes to cook.

Cashew Beef and Broccoli Stir-Fry makes 4 servings.

The ingredients for Cashew Beef and Broccoli Stir-Fry are:

2 Stalks Celery, chopped
1 Red Onion, sliced
2 Heads Broccoli, yield approx. 3 cups

4 Cloves Garlic, coarsely chopped
1/2 tsp Ground Ginger
1 tsp Brown Sugar, Packed
1/4 tsp Crushed Red Pepper Flakes (to taste)
1/4 Cup Soy Sauce
1 oz Red Wine
12 oz Beef sirloin, cut into strips
1/2 Cup Cashews, dry roasted and unsalted (or you can toast raw ones)
1 tsp Corn Starch
1/2 Cup Water

Here is how you make Cashew Beef and Broccoli Stir-Fry:

Makes 4 servings of 1.5 to 2 Cups each.Cut up celery, onion and broccoli. Set aside.Combine next 6 ingredients in a large bowl, and marinade beef in this mixture for 1+ hours.Place olive oil in wok or saute pan, and heat. Add in beef, reserving marinade. Cook beef until nearly cooked through, pouring off juices (add to marinade) as necessary to brown.Add in celery, onion and broccoli and stir-fry until bright green. Add in marinade and cashews, and heat through. Mix corn starch into water, making sure there are no lumps. Add this mixture to the stir-fry. Cook until sauce thickens. Adjust spices and soy sauce as desired. Add more water if sauce becomes too thick.Serve over rice or noodles. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user MAMAAIDAN.

The nutritional information for Cashew Beef and Broccoli Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.5

• Total Fat: 16.5 g
• Cholesterol: 75.7 mg
• Sodium: 969.1 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.3 g
• Protein: 31.9 g

Cashew Beef and Broccoli Stir-Fry is Asian cuisine.