Asian

Crock Pot Beef with Broccoli is for Dinner.

Crock Pot Beef with Broccoli takes 15 minutes to prepare.

Crock Pot Beef with Broccoli takes 180 minutes to cook.

Crock Pot Beef with Broccoli makes 6 servings.

The ingredients for Crock Pot Beef with Broccoli are:

1.5 lbs boneless chuck steak, about 1 1/2 inches thick, sliced thin.

1 can (10.5 oz) beef consomme
1/2 C oyster sauce
2 Tbsp cornstarch
1 lb broccoli florets
Hot Cooked Rice
Sesame seeds

Here is how you make Crock Pot Beef with Broccoli:

1. Place steak in 6-quart Crock Pot. Pour consomme and oyster sauce over meat. Cover; cook on HIGH 3 hours2. Combine cornstarch and 2 Tbsp cooking liquid in a cup. Add to Crock Pot. Stir well. Cover; cook 15 mins longer or until thickened.3. Microwave broccoli on HIGH for 3 mins. Stir into slow cooker with beef. Serve over cooked rice. Garnish with sesame seeds.Serving Size: 4 to 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KARI_IN_CALI.

The nutritional information for Crock Pot Beef with Broccoli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.6

• Total Fat: 5.5 g
• Cholesterol: 60.0 mg
• Sodium: 1,394.3 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 2.5 g
• Protein: 26.8 g

Crock Pot Beef with Broccoli is Asian cuisine.