Asian

Crockpot Beef and Broccoli is for Dinner.

Crockpot Beef and Broccoli takes 15 minutes to prepare.

Crockpot Beef and Broccoli takes 6 minutes to cook.

Crockpot Beef and Broccoli makes 4 servings.

The ingredients for Crockpot Beef and Broccoli are:

1 lb boneless beef chuck roast
1 c beef broth
1/2 c soy sauce
1/3 c brown sugar
1 tbs sesame oil
3 cloves garlic, minced
2 tbs cornstarch
4 tbs sauce (from crockpot after cooking)
2 c frozen broccoli florets

Here is how you make Crockpot Beef and Broccoli:

Combine broth, soy sauce, brown sugar, sesame oil and garlic In crockpot. Slice beef thin and place in crockpot. Cover and cook on low for 6 hrs. When done take out cooking liquid and combine with cornstarch. Put back in crockpot along with broccoli. Cook 30 minutes more. Serving Size:?2

The nutritional information for Crockpot Beef and Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 815.3

• Total Fat: 47.7 g
• Cholesterol: 136.0 mg
• Sodium: 855.0 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 2.2 g
• Protein: 68.1 g

Crockpot Beef and Broccoli is Asian cuisine.

The dietary needs meet for Crockpot Beef and Broccoli is Low Carb