The recipe Lynda's Beef and Broccoli Stir-Fry

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Lynda's Beef and Broccoli Stir-Fry recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Lynda's Beef and Broccoli Stir-Fry!

Lynda's Beef and Broccoli Stir-Fry

Lynda's Beef and Broccoli Stir-Fry Recipe
Lynda's Beef and Broccoli Stir-Fry

I made this to be used with either Atkins or Keto diet. I looked at 3 different recipes and then used what I thought I would like to create my own recipe.

What Course Is Lynda's Beef and Broccoli Stir-Fry?

Lynda's Beef and Broccoli Stir-Fry is for Dinner.


How Long Does Lynda's Beef and Broccoli Stir-Fry Recipe Take To Prepare?

Lynda's Beef and Broccoli Stir-Fry takes 20 minutes to prepare.


How Long Does Lynda's Beef and Broccoli Stir-Fry Recipe Take To Cook?

Lynda's Beef and Broccoli Stir-Fry takes 20 minutes to cook.


How Many Servings Does Lynda's Beef and Broccoli Stir-Fry Recipe Make?

Lynda's Beef and Broccoli Stir-Fry makes 4 servings.


What Are The Ingredients For Lynda's Beef and Broccoli Stir-Fry Recipe?

The ingredients for Lynda's Beef and Broccoli Stir-Fry are:

1.5 lb Beef, round steak
2 oz Great Value Beef Broth
1 tbsp Chosen Foods Sesame OIl
.25 tsp Ginger, ground
1 tsp Great Value Minced Garlic (by LIALEXA)
4 oz Great Value Mushroom Pieces and Stems
4 cup broccoli florets, frozen, great value
1 tbsp Great Value Classic Olive Oil
.5 tsp Curry powder
.5 serving Great Value No Calorie Stevia


How Do I Make Lynda's Beef and Broccoli Stir-Fry?

Here is how you make Lynda's Beef and Broccoli Stir-Fry:

Slice steak into thin strips, about 1/4 inch thick.In a large bowl, mix beef stock, sesame oil, ginger, garlic, and stevia. Add steak to the marinade and mix well until well coated. If desired, you can put the marinade and steak slices in a ziploc bag and seal it as tightly as possible. Let set for anywhere from 1 hour up to 24 hours.In a wok or large frying pan with high sides, heat olive oil. add broccoli, stir to coat completely, then stir-fry for 2-3 minutes.Remove meat from the marinade and add to the broccoli in the hot pan. Stir-fry for 2-3 minutes.Pour the marinade sauce into the pan and add the mushrooms.Continue stir-frying until meat is cooked through and sauce has thickened. The sauce should naturally thicken with the heat.If you lose too much sauce from the thickening, add beef broth a little at a time until it reaches the desired consistency.Serve over riced cauliflower.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LUNALYNDA.


What's The Nutritional Info For Lynda's Beef and Broccoli Stir-Fry?

The nutritional information for Lynda's Beef and Broccoli Stir-Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 326.4
  • Total Fat: 13.7 g
  • Cholesterol: 97.0 mg
  • Sodium: 336.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 40.7 g

What Type Of Cuisine Is Lynda's Beef and Broccoli Stir-Fry?

Lynda's Beef and Broccoli Stir-Fry is Asian cuisine.


What Dietary Needs Does Lynda's Beef and Broccoli Stir-Fry Meet?

The dietary needs meet for Lynda's Beef and Broccoli Stir-Fry is Low Carb


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