Asian

Koreon Beef Bulgogi is for Dinner.

Koreon Beef Bulgogi takes 120 minutes to prepare.

Koreon Beef Bulgogi takes 8 minutes to cook.

Koreon Beef Bulgogi makes 6 servings.

The ingredients for Koreon Beef Bulgogi are:

1/2 c soy sauce
3 T sugar
2 T sesame oil
8 cloves garlic, minced
4 scallions sliced
2 T toasted sesame seeds
1/2 t black pepper
1 lb beef steak, thinly sliced
2 fresh jalapeno pepper slivered (optional)

Here is how you make Koreon Beef Bulgogi:

Cut the steak into thin strips and add to the zip lock bag to marinate.Put all ingredients in a zip lock bag to marinate for an hour. Drain marinade and cook in a wok, stove top grill or hot skillet until cooked through.Serving Size: 6- 4 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user HATHOR2000.

The nutritional information for Koreon Beef Bulgogi is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.0

• Total Fat: 9.8 g
• Cholesterol: 43.1 mg
• Sodium: 815.4 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.0 g
• Protein: 19.1 g

Koreon Beef Bulgogi is Asian cuisine.

The dietary needs meet for Koreon Beef Bulgogi is Low Carb