Asian

Mongolian Beef and Cabbage over Noodles is for Dinner.

Mongolian Beef and Cabbage over Noodles takes 5 minutes to prepare.

Mongolian Beef and Cabbage over Noodles takes 25 minutes to cook.

Mongolian Beef and Cabbage over Noodles makes 4 servings.

The ingredients for Mongolian Beef and Cabbage over Noodles are:

Beef, round steak, 6 oz
Broccoli, frozen, 1 package (10 oz)
1 bag frozen pepper and onion stirfry veggies 1/2 bag slaw veggie mix
*Soy Sauce, 1 tbsp (remove)
Brown Sugar, 3 tsp unpacked (or less)
Sesame Oil, 0.33 tbsp
Garlic powder, 1 tsp
Cornstarch, 1 tbsp.
Pasta, cooked, 8 oz ( or use rice)

Here is how you make Mongolian Beef and Cabbage over Noodles:

Cut beef into strips. Coat pan with cooking spray. Sear beef in skillet until 3/4 done. Add all veggies and and cook until liquid is evaporated. Add all other ingredients and serve over noodles. Number of Servings: 4Recipe submitted by SparkPeople user DEBIROTH.

The nutritional information for Mongolian Beef and Cabbage over Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.1

• Total Fat: 4.0 g
• Cholesterol: 43.0 mg
• Sodium: 275.3 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 4.7 g
• Protein: 16.7 g

Mongolian Beef and Cabbage over Noodles is Asian cuisine.