Asian

Thai beef and basil with mushrooms is for Dinner.

Thai beef and basil with mushrooms takes 5 minutes to prepare.

Thai beef and basil with mushrooms takes 15 minutes to cook.

Thai beef and basil with mushrooms makes 6 servings.

The ingredients for Thai beef and basil with mushrooms are:

1 cup basmati rice, uncoooked
2 lbs ground sirlion
1 tsp garlic
1/2 tsp yellow curry powder
1/2 tsp red (hot) curry powder
1/4 tsp black pepper
1 cup carrots, cut into slivers (jullienne)
1 can straw mushrooms
1 Tbsp soy sauce, low sodium
2 Tbsp szechuan spicy stir-fry sauce
1/4 cup chicken broth, low sodium
1/2 cup coconut milk, light
1/4 tsp dried basil

Here is how you make Thai beef and basil with mushrooms:

1. Get rice started per package directions. Cook the ground beef in a skillet or wok over medium high heat until browned. Drain the beef in a collander and wipe out skillet/wok. 2. Over medium heat in the same skillet/wok cook the garlic, curry powders and pepper until fragrant, about 30 seconds. Then mix in the ground beef, carrots and mushrooms.3. Stir in the soy sauce, szechuan sauce and chicken broth. Simmer for about 5 minutes.4. Add the coconut milk and simmer for about 5 minutes or until starting to thicken a little. Mix in basil and serve over the rice.Number of Servings: 6Recipe submitted by SparkPeople user OOPSIEDAYZ.

The nutritional information for Thai beef and basil with mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 491.9

• Total Fat: 35.9 g
• Cholesterol: 113.4 mg
• Sodium: 529.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.5 g
• Protein: 29.3 g

Thai beef and basil with mushrooms is Asian cuisine.