Asian

Asian Beef and Noodles is for Dinner.

Asian Beef and Noodles takes 10 minutes to prepare.

Asian Beef and Noodles takes 10 minutes to cook.

Asian Beef and Noodles makes 2 servings.

The ingredients for Asian Beef and Noodles are:

8 oz Tender Chuck Stead
1 tsp dark sesame oil, divided
2-3 green onions, chopped
2 cups packaged cabbage and carrot mix
1 package beef ramen (full block)
3/4 cup water
1 tbsp low sodium soy sauce

Here is how you make Asian Beef and Noodles:

Thinly slice steak across the grain. Heat 1/2 tsp oil in wok, add steak and green onions; stir-fry until meat is no longer pink. Remove and keep warm. Heat remaining oil and add cabbage; stir-fry until cabbage has turned opaque 2-3 mins. Remove and keep warm. Add water and 1/2 seasoning packet; bring to boil. Add noodles and cook until most of the water is absorbed. Add cabbage and meat and soy sauce. Cook until heated and all water is absorbed. Serving Size: 1/2 pasta = servingNumber of Servings: 2Recipe submitted by SparkPeople user WENDLYNM.

The nutritional information for Asian Beef and Noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 357.5

• Total Fat: 12.2 g
• Cholesterol: 60.0 mg
• Sodium: 1,235.6 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 4.2 g
• Protein: 26.9 g

Asian Beef and Noodles is Asian cuisine.