Asian

Beef and Noodles is for Dinner.

Beef and Noodles takes 10 minutes to prepare.

Beef and Noodles takes 15 minutes to cook.

Beef and Noodles makes 4 servings.

The ingredients for Beef and Noodles are:

600g lean beef (schnitzels or steak) sliced thinly
1 carrot
1 red pepper
1 medium stick celery
1 leek
1/4 of a cabbage
150g dried egg noodles==
1/4 cup oyster sauce
3 tablespoons soy sauce
1 tsp grated ginger
1/4 cup of water
1tsp Arrowroot
1tablespoon canola or ricebran oil

Here is how you make Beef and Noodles:

Slice vegies and cook noodles according to packet directions. Mix together sauces, ginger, water and arrowroot. Stirfry sliced beef in oil until cooked. Add all vegetables except cabbage. Stirfry for 2 minutes. Add sauce mixture cook for a further 2 minutes. Add cabbage, stirfry until wilted then mix in cooked, drained noodles. Serves 4.Serving Size: Makes 4 servings of 400gNumber of Servings: 4Recipe submitted by SparkPeople user JSANGSTER7.

The nutritional information for Beef and Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 600.0

• Total Fat: 33.1 g
• Cholesterol: 137.6 mg
• Sodium: 452.2 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 3.9 g
• Protein: 36.3 g

Beef and Noodles is Asian cuisine.