Asian

Beef Teriyaki Noodles is for Dinner.

Beef Teriyaki Noodles takes 10 minutes to prepare.

Beef Teriyaki Noodles takes 10 minutes to cook.

Beef Teriyaki Noodles makes 4 servings.

The ingredients for Beef Teriyaki Noodles are:

3 packs asian style noodles (about 2 cups prepared)
3/4 pound round steak
2" piece gingeroot, peeled and grated
2 garlic cloves, grated
2 baby bok choy, chopped
1/2 cup frozen edamame, thawed
1/2 cup teriyaki sauce (low sodium preferably)
6 green onions, chopped

Here is how you make Beef Teriyaki Noodles:

1. Fill large saucepan with water and bring to a boil. This will be used to cook noodles. 2. In large sautee pan, heat oil over high heat. Add beef and cook until no longer pink, about 3-4 minutes; add noodles to boiling water. Cook noodles according to package directions and drain.3. Add gingeroot and garlic to beef and sautee until it become fragrant, about 1 minute. 4. Add bok choy and edamame to beef, sautee 2-3 minutes.5. Turn heat to medium and add teriyaki sauce and noodles to beef mixture. Use tongs to work noodles into beef mixture. Remove from heat and add green onions.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMELIAWISE4.

The nutritional information for Beef Teriyaki Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.5

• Total Fat: 11.2 g
• Cholesterol: 48.5 mg
• Sodium: 1,312.2 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 3.6 g
• Protein: 25.6 g

Beef Teriyaki Noodles is Asian cuisine.