Asian

Ramen Beef and Noodles is for Dinner.

Ramen Beef and Noodles takes 5 minutes to prepare.

Ramen Beef and Noodles takes 17 minutes to cook.

Ramen Beef and Noodles makes 4 servings.

The ingredients for Ramen Beef and Noodles are:

2 teaspoons vegetable oil
1 lb boneless beef sirloin steak, cut into thin strips
2 cups water
1 package (3 oz) Oriental-flavor ramen noodle soup mix
1 pkg (1 lb) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)
1/4 cup stir-fry sauce

Here is how you make Ramen Beef and Noodles:

1. Spray 12-inch nonstick, heat oil over medium-high heat. Add beef; cook 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet. 2. In same skillet, heat water to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. 3. Stir in contents of seasoning packet from soup mix, the stir-fry sauce and beef. Cook 2 to 3 minutes, stirring frequently, until hot. Serve in individual bowls. Number of Servings: 4Recipe submitted by SparkPeople user GNCRAZY.

The nutritional information for Ramen Beef and Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.3

• Total Fat: 8.4 g
• Cholesterol: 64.6 mg
• Sodium: 859.6 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.8 g
• Protein: 30.2 g

Ramen Beef and Noodles is Asian cuisine.