Asian

Orange Beef takes 10 minutes to prepare.

Orange Beef takes 10 minutes to cook.

Orange Beef makes 2 servings.

The ingredients for Orange Beef are:

* Beef, round steak, 8 oz (remove)
* *Kikkoman Lite Soy Sauce, 1.5 tbsp (remove)
* Orange Juice, 1 fl oz (remove)
* Granulated Sugar, 3 tsp (remove)
* *Crisco Pure Vegetable Oil, 1 tbsp (remove)
* Green Beans (snap), 1 cup (remove)
* Garlic, 1 clove (remove)

Here is how you make Orange Beef:

Slice steak into thin pieces. Combine soy sauce, orange juice, sugar and orange rind. Add steak and marinate at least 30 min.Heat oil on high heat. Add minced garlic clove and saute briefly. Add steak and saute 5 min or until steak is done. Add cooked green beans and saute 2 min more until beans are covered in sauce. Serve over rice.Number of Servings: 2Recipe submitted by SparkPeople user RACROBIN.

The nutritional information for Orange Beef is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 267.7

• Total Fat: 11.5 g
• Cholesterol: 64.6 mg
• Sodium: 493.9 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.9 g
• Protein: 27.8 g

Orange Beef is Asian cuisine.