Asian

Beef Pepper Steak is for Dinner.

Beef Pepper Steak takes several minutes to prepare.

Beef Pepper Steak takes several minutes to cook.

Beef Pepper Steak makes 6 servings.

The ingredients for Beef Pepper Steak are:

1 1/2 lbs. boneless beef round steak
1 clove garlic, minced
1/2 t. salt
1/4 t. pepper
1/4 cup soy sauce
1 T. hoisin sauce
1 t. sugar
1 tomato, chopped
2 red or green bell peppers, cut into strips
3 T. cornstarch
3 T. water
1 C. fresh bean sprouts
4 green onions, finely chopped
3 C. brown rice

Here is how you make Beef Pepper Steak:

Trim fat from steak; slice into thin strips. Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce, and sugar in a slow cooker.Cover and cook on Low about 4 hours. Turn control to High. Add tomato and bell peppers.Dissolve cornstarch in water in small bowl; stir into steak mixture. Cover and cook on High 15 to 20 minutes or until thickened. Stir in bean sprouts. Sprinkle with onions.Serve with rice. Number of Servings: 6Recipe submitted by SparkPeople user HOPEFUL4KY.

The nutritional information for Beef Pepper Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.7

• Total Fat: 5.6 g
• Cholesterol: 64.7 mg
• Sodium: 690.9 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 3.7 g
• Protein: 30.6 g

Beef Pepper Steak is Asian cuisine.