Asian

hot pepper beef is for Dinner.

hot pepper beef takes 30 minutes to prepare.

hot pepper beef takes 10 minutes to cook.

hot pepper beef makes 2 servings.

The ingredients for hot pepper beef are:

2 tbsp Grapeseed Oil
2 tbsp Hoisin Sauce
1 cup, chopped or diced Broccoli, fresh
2 tsp Garlic
3 slices (1" dia) Ginger Root
0.75 lb Flank Steak
1 tbsp Ketchup, Heinz
2 serving Pepper, Bell fresh (Green, Red, Yellow or Orange) 1/2 a pepper
0.66 tbsp Kikkoman Low Sodium Soy Sauce
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
0.66 tbsp Argo Cornstarch
1 1tsp Sesame Oil
1 tbsp. and1 tsp rice wine

Here is how you make hot pepper beef:

combine beef, 1 tsp rice wine, 1/4 tsp salt, garlic, soy sauce, cornstarch, and 2 tsp cold water, stir to combineboil water, toss in broccoli for 2 minutes until just tender then removein another bowl combine ketchup, hoisin sauce and remaining 1 tbsp rice wine, stir to combineheat wok over high heat, swirl in 1 tbsp grapeseed oil, add beef in 1 layer on wok, cook undisturbed 1 min, then stir fry 1 min until beef is lightly browned but not cooked through.add remianing graeseed oil and add onion, ginger, red pepper lakes and stir ry 10 seconds, add broccoli, stir fry 1 1/2 minute, add bell pepper, sprinkle on 1/4 tsp salt and stur fry 30 seconds till well combined. return beef and ketchup mixture and stir fry about 30 seconds until beef is cooked throughServing Size:?makes 2 servings or 3-4 servings as part of a multi course meal

The nutritional information for hot pepper beef is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 507.1

• Total Fat: 29.2 g
• Cholesterol: 85.5 mg
• Sodium: 665.1 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.4 g
• Protein: 37.5 g

hot pepper beef is Asian cuisine.