Asian

okonomiyaki (Japanese pizza) with beef topping is for Dinner.

okonomiyaki (Japanese pizza) with beef topping takes 15 minutes to prepare.

okonomiyaki (Japanese pizza) with beef topping takes 15 minutes to cook.

okonomiyaki (Japanese pizza) with beef topping makes 6 servings.

The ingredients for okonomiyaki (Japanese pizza) with beef topping are:

"pizza" ingredients:

2 cups cabbage, finely shredded
2 or 3 scallions, chopped
2/3 cup all purpose flour (I used the gluten free flour and it came out really nice)
A couple pinches of fine sea salt
2 eggs, beaten
1+ tablespoon olive oil (I used smart sense dairy free ‘butter’)

The beef topping I made last night:

1 pound ground sirloin
3 cloves of garlic, minced fine
½ red onion, diced
1 can of fire-roasted diced tomatoes with garlic, drained
1 tsp+ of chipotle powder
1 tsp+ of ground cumin
Olive oil or smart sense ‘butter’
Ground black pepper
Pinch or two of salt (to taste)
black olives to garnish - sliced

Here is how you make okonomiyaki (Japanese pizza) with beef topping:

Combine the cabbage, scallions, flour, and salt in a bowl. Toss until everything is coated with the flour. Stir in the eggs and mix until everything is evenly coated.Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using a spatula press it into a round pancake shape, flat as you can get it. Cook for 4-5 minutes, or until the bottom is golden. To flip the okonomiyaki, slide it out of the skillet onto a plate. Place another plate on top and flip both (together) over. If you need a bit more oil in your skillet, add it now, before sliding the okonomiyaki back into the skillet. Again press down a bit with a spatula and cook until golden on this side - another 3 -5 minutes. When you are finished cooking, top with whatever toppings you’d like.Beef topping: Sauté the onions until almost translucent in the olive oil. Throw in the ground beef, sauté until cooked through; drain any fat off. Add garlic, sauté a few minutes (do not over-brown garlic). Add the tomatoes, the chipotle, cumin, a few grinds of pepper and salt to taste. Let simmer for about 5 minutes or so.Top the slice of okonomiyaki with some of the ground beef mix, some sliced black olives and maybe a dollop of sour cream if you can have it. Number of Servings: 6Recipe submitted by SparkPeople user RACERXGIRL.

The nutritional information for okonomiyaki (Japanese pizza) with beef topping is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.2

• Total Fat: 15.5 g
• Cholesterol: 112.6 mg
• Sodium: 316.8 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.3 g
• Protein: 20.9 g

okonomiyaki (Japanese pizza) with beef topping is Asian cuisine.

The dietary needs meet for okonomiyaki (Japanese pizza) with beef topping is Lactose Free