Asian

Thai chix, beef, pork, shrimp or fish balls takes 20 minutes to prepare.

Thai chix, beef, pork, shrimp or fish balls takes 15 minutes to cook.

Thai chix, beef, pork, shrimp or fish balls makes 36 servings.

The ingredients for Thai chix, beef, pork, shrimp or fish balls are:

3 tbsp Cilantro, raw
1 tbsp chopped Shallots
1 serving Green Onion, Raw (1 stalk/onion) (by MIMODOK)
4 tbsp Garlic Raw tbl (by MIKERUSS)
4 tsp Morton Coarse Kosher Salt (by BAGURU)
24 oz Tyson boneless, skinless chicken breast
.25 cup Corn Starch
1 tsp Pepper, black
2 serving 1 Tbs. chpped fresh mint (by ANEWAY)
.25 cup (8 fl oz) Water, tap
1 Tsp lemon grass (Kroger sells it in a tube)

Here is how you make Thai chix, beef, pork, shrimp or fish balls:

. Put meat in a food processor, blend until the meat gets sticky, add cold water in it and continue to blend until sticky again.3. Pour the rest of the ingredients into the food processor little by little, blend until all ingredients mix well.4. Put the meat mixture in a large bowl, cover with plastic wrap and place in a freezer for 30 minutes to allow flavor to meld and make it easier to handle.5. After removing this from the freezer work it until it becomes pliable and sticky.6.. Heat water in a large pot to a rolling boil then turn down to a simmer. When the water is getting hot make balls about 1/2 to 1 inch depending on use by squeezing them with your hand between your thumb and forefinger ( like milking a cow in reverse)7.. Drop the balls in the hot water and allow to cook for about 10 - 15 min. Wait until the meat balls are floating, spoon them in a ice water bowl to cool quickly.8. When they are cool, wash meat balls with warm water and drain.How to make a pork ball1. Hold meat mixture in one hand and squeeze the mixture until a ball is come up2. When you get a desired size, use a spoon in the other hand to cut it and put the ball in hot water.Tip: This recipe can substitute ground pork for ground chicken or beefServing Size: makes about 35-40 balls Number of Servings: 36Recipe submitted by SparkPeople user DONN1ZYF.

The nutritional information for Thai chix, beef, pork, shrimp or fish balls is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 28.9

• Total Fat: 0.7 g
• Cholesterol: 10.8 mg
• Sodium: 220.5 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.0 g
• Protein: 4.2 g

Thai chix, beef, pork, shrimp or fish balls is Asian cuisine.