Beef / Pork

Italian Style Macaroni With Hamburger and Vegetables takes 15 minutes to prepare.

Italian Style Macaroni With Hamburger and Vegetables takes 30 minutes to cook.

Italian Style Macaroni With Hamburger and Vegetables makes 10 servings.

The ingredients for Italian Style Macaroni With Hamburger and Vegetables are:

2 cups macaroni, uncooked
1 cup frozen mixed vegetables
1/4 cup mushrooms chopped or sliced
1 14.5 oz can Italian style stewed tomatoes, chopped
1 15 oz can tomatoe sauce
1lb ground beef (85% lean or leaner)
1/2 medium onion, chopped
1 clove garlic
1/4 tsp salt (Morton Lite)
1/4 tsp black pepper, to taste
1 tsp McCormick's Italian Seasoning
1 tbsp balamic vinegar
1/4 tsp Franks Hot Sauce, to taste
1/4 cup Bob's Red Mill Wheat Bran, optional

Here is how you make Italian Style Macaroni With Hamburger and Vegetables:

Cook macaroni till Al Dente. While pasta cooks, brown meat with onion and garlic till done. Add frozen vegetables and stir till heated through. Add tomatoes, sauce, bran and seasoning, heat to simmer.When past is tender but not soft, drain and rinse. When meat sauce has simmered 5 minutes, add to macaroni in a large pan and mix sell over low heat till heated through.Serve with Italian cheese and garlic bread.Serving Size:?1 CupNumber of Servings: 10Recipe submitted by SparkPeople user CALLMETJ.

The nutritional information for Italian Style Macaroni With Hamburger and Vegetables is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 282.3

• Total Fat: 13.0 g
• Cholesterol: 38.6 mg
• Sodium: 525.6 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 4.0 g
• Protein: 9.3 g

Italian Style Macaroni With Hamburger and Vegetables is Italian cuisine.