Asian

Oriental Beef Strips is for Dinner.

Oriental Beef Strips takes 60 minutes to prepare.

Oriental Beef Strips takes 10 minutes to cook.

Oriental Beef Strips makes 3 servings.

The ingredients for Oriental Beef Strips are:

1 pound thinly sliced skirt steak or any beef
3 tbls soy sauce
1 tbls rice wine vinegar
1 tbls sesame oil
4 gralic cloves chopped

Here is how you make Oriental Beef Strips:

Cut meat into thin strips, combine all ingredients in a ziplock back and marinate for at least 1 hour or overnight.Cook in a skillet until desired doneness, serve with steamed veggiesNumber of Servings: 3Recipe submitted by SparkPeople user JNORMAN1969.

The nutritional information for Oriental Beef Strips is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 233.8

• Total Fat: 11.6 g
• Cholesterol: 78.3 mg
• Sodium: 978.7 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.1 g
• Protein: 29.0 g

Oriental Beef Strips is Asian cuisine.

The dietary needs meet for Oriental Beef Strips is Low Carb