Asian

belinda's Beef Steamboat is for Dinner.

belinda's Beef Steamboat takes 10 minutes to prepare.

belinda's Beef Steamboat takes 450 minutes to cook.

belinda's Beef Steamboat makes 6 servings.

The ingredients for belinda's Beef Steamboat are:

17.6 oz Ox tail - raw (by EMMABE1)
15 cup beef bone broth
4 medium (2-1/2" dia) Onions, raw
4 carrot (7-1/2") Carrots, raw
5 stalk, large (11"-12" long) Celery, raw
2 tbsp Fish Sauce
0.25 cup Soy Sauce
400 grams Noodles, egg, cooked, unenriched, without added salt

Here is how you make belinda's Beef Steamboat:

Put all ingredients in a large pot except soy sauce and egg noodles. Cover with water and cook for 7 hours. Remove from heat and refrigerate overnight or until the fat solidifies on the surface. Remove fat and throw away. Remove the meat off the bones and throw bones away. Return meat to stock and add soy sauce and noodles and reheat. Serve with blanched Bok ChokServing Size: 3 cups per large bowlNumber of Servings: 6Recipe submitted by SparkPeople user MBLAYDEN.

The nutritional information for belinda's Beef Steamboat is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.4

• Total Fat: 4.6 g
• Cholesterol: 46.8 mg
• Sodium: 2,953.1 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 4.4 g
• Protein: 30.6 g

belinda's Beef Steamboat is Asian cuisine.

The dietary needs meet for belinda's Beef Steamboat is Low Fat