Asian

Cooking Light Sesame Beef Stirfry is for Dinner.

Cooking Light Sesame Beef Stirfry takes 15 minutes to prepare.

Cooking Light Sesame Beef Stirfry takes 15 minutes to cook.

Cooking Light Sesame Beef Stirfry makes 4 servings.

The ingredients for Cooking Light Sesame Beef Stirfry are:

1 tablespoon bottled minced ginger
1 tablespoon bottled minced garlic
2 tablespoons lower-sodium soy sauce
1 1/2 teaspoons dark brown sugar
1/2 teaspoon crushed red pepper
1 tablespoon dark sesame oil
1 pound presliced stir-fry meat (such as flank or boneless sirloin steak)
8 green onions, cut into 1-inch pieces (white and light green parts only)
4 cups bagged baby spinach leaves
1 tablespoon sesame seeds

Here is how you make Cooking Light Sesame Beef Stirfry:

1. Combine first 5 ingredients in a small bowl.2. Heat a wok or skillet over high heat. Add oil to pan; swirl to coat. Add half of beef to pan, and cook for 3 minutes or until browned. Remove beef from pan. Repeat procedure with remaining beef. Add onions; cook for 1 minute. Add soy sauce mixture; cook 1 minute. Return beef to pan; cook 1 minute. Stir in spinach, and cook 30 seconds. Top with sesame seeds.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user HHH-135.

The nutritional information for Cooking Light Sesame Beef Stirfry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.8

• Total Fat: 13.0 g
• Cholesterol: 56.7 mg
• Sodium: 571.1 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.7 g
• Protein: 25.3 g

Cooking Light Sesame Beef Stirfry is Asian cuisine.