Asian

Asian Beef Slaw is for Dinner.

Asian Beef Slaw takes 20 minutes to prepare.

Asian Beef Slaw takes 15 minutes to cook.

Asian Beef Slaw makes 1 servings.

The ingredients for Asian Beef Slaw are:

600 gram Beef, ground chuck cooked and drained(yield from 1 lb = 600g) (by LIALITH)
4.6 serving Cole Slaw Mix, Doles (1.5 cup) (by HAVENWOOD3)
2 serving Green Onion (fresh-1 stalk)
1.5 clove Garlic
1.5 tbsp Kikkoman Lite Soy Sauce
1 tbsp Sesame Oil
1 tsp Ginger, ground
.25 tbsp Hoisin Sauce
1 tbsp Oyster Sauce

Here is how you make Asian Beef Slaw:

Brown ground beef & drain. In a large skillet heat olive oil. Add green onion, garlic, soy sauce, hoisin sauce, and oyster sauce. Fry until tender. Add cole slaw mix and ground ginger. Fry until mostly tender (cabbage should still have a crunch to it). Add beef and sesame oil. Stir to combine. Enjoy!Serving Size: 5 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LDYMCBTH.

The nutritional information for Asian Beef Slaw is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,090.0

• Total Fat: 65.7 g
• Cholesterol: 266.1 mg
• Sodium: 1,424.8 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 10.6 g
• Protein: 87.1 g

Asian Beef Slaw is Asian cuisine.

The dietary needs meet for Asian Beef Slaw is Low Carb