Asian

Ground beef crack slaw is for Dinner.

Ground beef crack slaw takes 5 minutes to prepare.

Ground beef crack slaw takes 15 minutes to cook.

Ground beef crack slaw makes 6 servings.

The ingredients for Ground beef crack slaw are:

20 oz 80/20 ground beef chuck
.5 cup, chopped Onions, raw
4 cloves Garlic
2 cup cabbage raw
9 tsp Bragg Organic Coconut Liquid Aminos (1tsp= 5ml) (by DANAGIRL23)
2 tbsp Eden Selected Toasted Sesame Oil
1 tbsp Ginger, ground
1 tsp Garlic powder
1 tsp Onion powder
1 tsp crushed red pepper flakes (by TORI7HARRISON)

Here is how you make Ground beef crack slaw:

Add chopped onion to sesame oil and saut?, then add garlic. Saut? add ground beef. Cook. Add rest and cook til cabbage is soft. Serving Size: 1 cup Number of Servings: 6Recipe submitted by SparkPeople user SUZEEQZEE.

The nutritional information for Ground beef crack slaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.6

• Total Fat: 22.3 g
• Cholesterol: 58.3 mg
• Sodium: 265.4 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.3 g
• Protein: 17.6 g

Ground beef crack slaw is Asian cuisine.

The dietary needs meet for Ground beef crack slaw is Low Carb